Heartwarming Info About How To Cure A Virginia Ham

1 cup of brown sugar (1 packed cup) 4 teaspoons of pink salt (insta cure #1) (4 teaspoons) stir all ingredients together until dissolved.

How to cure a virginia ham. Cure the proper length of time virginia style hams should be cured 7 days per inch of cushion depth. Ham cure:8 pounds salt2 pounds dark brown sugar4/10. Calculate the amount of cured needed for the weight of ham and then divide amount by three, creating three equal piles.

¾ cup of kosher salt. Salt and the reduction of the water content of the piece of meat helps. A whole, uncut dry cured or country ham can be stored safely at room temperature for up to one year.

In the case of cured ham, you are working with raw meat and have to, try to protect it as much as possible from spoilage. This week, sam edwards iii and keith roberts discuss the differences between virginia ham and country ham, how to properly slice country ham, and the details. After one year, the ham is safe but the quality may suffer.

To see the ham during curing and to add cure when needed. Cover the skin and fat, but little will be absorbed through these surfaces. Folks we are now on instagram.get sneak peaks before the videos come out.follow us here: